Drunken Cow

marinated beef kabobs

Dinner

Beef, white wine, onion

cut the meat into cubes and soak in white wine spiced sauce over night

Skewer the beef with onion and cook on a open flame

Rosemary, thyme, pepper, salt, garlic

enough to feed 15-30 people per household

beef colors

one skewer will have 6 pieces of meat in 2" cubes

Fantastic, roasted garlic onion meat.

Sometimes red wine is used.

Traditionally made by each household. Hardly ever sold by vendors.

Usually only eaten on Holidays. Especially the festival of candles.

no shelf life. eat right away.

Always after dark, sometimes as dinner, sometimes as late-night snack.

on skewers

none

meat

onion garlic meat

spiced wine beeg

lots of iron and protein.

none usually

eating too much and getting a stomach ache.

It seems to have come from Friar's Gate.

One year when the goats were doing poorly, cows were used for this recipe. Since cows are not a common source of meat, it became a holiday delicacy.

Festival of Candles

White wine is the female light of the meteors, beef is the male iron core of the meteorite

Holiday favorite